Friday, April 20, 2018
Students can Sign Up in the office to take Dual Enrollment Courses from DACC for the fall 2018 Semester. The ACCUPLACER will be given within the next 2 weeks for students who do not have a passing ACT or PSAT score. We will be offering CMT115, Digital Photography and Imaging, and CMT 145, Image Processing. They will be offered during the same period and meet every other day for a total of 2 High School Credits and 6 College Credits for the semester. Students must be juniors or seniors by next fall and have a cumulative GPA (from the transcript not report card) of a 2.0. Students must sign up in the office by Wednesday, April 25th and have their paperwork in by Friday April 27th.
Prom is Saturday night at the Albert Lyons Event Center by the Fair barn from 8-1.
Prom tickets will be sold during brunch and lunch in the office and they are $15 per person.
Track is at Cobre today and baseball is at East Mountain tomorrow 11am for 1 game.
The NMSU Accounting Department will be here Friday, at Brunch, in the atrium to meet with any students interested in going into accounting.
* All seniors we are need pictures for the senior slide show before May 14th
* It’s financial Literacy Month see Mrs. Guaderrama if you are interested in taking “The Challenge”. Seniors have a chance to win a $10,000 scholarship. And Underclassmen have a chance to win one of two $500 Amazon gift cards! See her before April 24th.
* Seniors turn in your permission forms for the senior trip and the Walk the Halls in the office and your Senior Profile to the office.
* Please sign up for your senior trip in the office. There is also a signup sheet for 2 guests to Grad Bash.
Student Council is selling snacks, lanyards and key chains, stop by Mrs. Copeland’s room.
Last Call for yearbooks. If you want one please order NOW, the forms are in the office.
Baseball and softball fields are off limits to students during the school day.
BRUNCH: Bagels w cream cheese Cantaloupe, Juice, Milk
LUNCH: Corn Dog, Sunshine Carrots, Celery Sticks, Peach Crisp, Milk